Potatoes

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**Mashed Potato Casserole -** classroom recipe 8-10 potatoes 1 tsp. salt ¾ c. whole milk 1/8 tsp. garlic ½ c. chicken broth 2 tsp. Dijon mustard ½ c. margarine 4 eggs ¼ cup fresh chives, finely chopped Pare and cut potatoes into chunks. Cook in water with the salt. Heat to boiling, then simmer until tender. In a saucepan, heat milk, chicken broth, butter, garlic, salt and mustard until smooth, about 5 minutes. Drain excess water from potatoes. Place potatoes in a mixing bowl and beat with electric mixer until smooth. Slowly add liquid mixture and beat about 3 minutes. Add eggs one at a time, beating after each addition. Fold in chives. Spread in a casserole dish. Bake at 350° for 35 to 40 min.