Mexican+Dishes

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See Snacks for dip recipes

 * Meat for taco salad**

1 lb. ground beef

3/4 c. water

1/2 tsp. minced onion

1-1/2 T. chili powder

1/2 tsp. salt

Brown ground beef. Drain off grease. Add remaining ingredients and simmer 15 minutes.

**Cheese 'N Chicken Enchiladas**  Heat oven to 350 degrees. Cook and stir onion in margarine in large skillet until tender. Add chicken and ¼ c. picante sauce, cream cheese and cumin. Cook until thoroughly heated. Add 1 c. cheese. Let melt. Spoon about 1/3 c. chicken mixture on edge of each tortilla and roll up. Place seam side down in a 12 X 7" baking dish. Top with remaining picante sauce or enchilada sauce and cheese. Bake 15 minutes.
 *  1 medium onion, chopped
 * 2 T. margarine
 * 1 ½ c. shredded, cooked chicken
 * 12 oz. Picante sauce, divided
 * 3 oz. Cream cheese cubed
 * 2 c. shredded extra sharp Cheddar cheese, divided
 * 8- 6" flour tortillas
 * 1 t. ground cumin
 * 1 can enchilada sauce (optional)

**Mexican Spaghetti** Brown ground beef and drain off excess grease. In a 1-quart casserole dish, combine cooked ground beef, salt, pepper, onion and tomatoes. Mix well. Stir in 1-½ cups of cheese and spaghetti. Sprinkle remaining cheese over mixture. Bake in a 350 degree oven for 25- 30 minutes.
 * 3/4 lb. ground beef
 * 1/2 tsp. salt
 * ½ tsp. pepper
 * 1/4 tsp. dried minced onion
 * 1--14.5 oz. cans Mexican recipe canned tomatoes
 * 2 c. grated Monterey jack cheese, divided
 * 3 oz. cooked, drained spaghetti noodles

**Quesadillas** Chicken: To cooked chicken, add ½ t. salt, ¼ t. pepper. Add 1/3 c. chunky salsa or picante sauce. Place in a saucepan and heat until all ingredients are heated through. Lightly spray skillet with nonstick spray. Heat. Place 1 flour tortilla in the skillet. Sprinkle with shredded chicken. Sprinkle with ¼ c. grated cheese. Top with another tortilla. Turn cook on second side. Slice in wedges. Serve hot with sour cream. To cook chicken, cut up 2 boneless chicken breasts into very small cubes or shred as you cook. Sauté in 1-2 T. oil until no pink remains.