Dips

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**// Serve this creamy, hot dip with tortilla chips. //** ** 1 cup grated Parmesan 1/2 tsp. freshly minced garlic 1 (6.5 oz.) jar Marinated Artichokes (rinsed and drained) 1 (10 oz.) pkg. frozen chopped spinach (thawed and drained well) 1 container garlic and herb gourmet cheese spread (like Alouette brand) 2 cups shredded Mozzarella cheese
 * Spinach and Artichoke Dip **

Preheat oven to 375 degrees. Put Parmesan cheese, garlic, spinach, artichokes, and gourmet cheese spread into food processor with metal blade. Process until thoroughly blended. Remove and pour in to lightly greased baking dish. Stir in mozzarella cheese. Bake 20 to 25 minutes until it begins to brown at the edges. Serve with chips, sour cream and salsa. If you like a thinner dip, add 1/4 cup of half and half before baking. Great with Parmesan Pita Crisps. **