Main+Dish

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Sunday Morning Casserole 1 lb. sausage 1 c. grated cheddar cheese 4-6 slices of bread, cubed 6 eggs 2 c. milk 1 tsp. dry mustard 1 tsp. salt 1/2 tsp. pepper Crumble and brown sausage. Drain away grease. Layer cooked sausage, cheese, and bread in a 13 X 9 casserole dish. In a separate bowl combine remaining ingredients. Pour over layered ingredients. Let sit overnight in the refrigerator. Bake the next morning at 350 degrees for 45 minutes. Serves 4-6.

Breakfast Burritos

2 oz. Co-jack cheese, shredded 4 (6-7”0 flour tortillas 4 eggs ¼ C. milk 1/8 t. salt dash of pepper 1 t. butter 1 T. bacon bits ¼ c. thick and chunky salsa

Preheat oven to 275 degrees. Lightly spray tortillas with water. Place in oven to warm tortillas for 10 minutes. Meanwhile, crack eggs into bowl. Add milk, salt and pepper. Mix with wire whisk to combine. Melt butter over medium heat until it starts to bubble. Add egg mixture to pan. Let cook one minute without stirring. Continue cooking 3-4 minutes until eggs are firm but still moist, stirring occasionally. Stir in bacon bits as eggs begin to set. Remove pan from heat. For each burrito, spoon about 1/3 cup of the scrambled egg mixture down the center of 1 tortilla. Top with 2 tablespoons of shredded cheese and 1 T. salsa. Fold sides of tortilla over eggs.

=Giant Pizza Roll=

1 loaf frozen bread dough, thawed ½ c. spaghetti sauce Pepperoni Sausage, cooked and crumbled 1 ½ -2 c. mozzarella cheese

Preheat the oven to convection 350. With a rolling pin, roll dough into a large rectangle or oval. Cover one long side with spaghetti sauce. Add meats and cheese. Fold other side over the first side and seal edges. Bake for 15 minutes or until golden brown. Slice and serve.


 * Quiche Lorraine **


 * 1 C. half & half **
 * 5-6 slices bacon, cooked and crumbled 1/4 t. salt **
 * 4-5 oz. Swiss cheese, grated dash pepper **
 * 3 eggs 1 slightly baked pie shell **


 * Heat oven to 350 degrees. Sprinkle bacon, then cheese over bottom of crust. Beat eggs with electric mixer. Add other ingredients. Mix well. Pour over bacon and cheese. Bake for 35-40 minutes at 350. **


 * Pie Crust **
 * 1 ¼ C. plain flour **
 * ½ t. salt **
 * 6 T. butter **
 * 3-4 T. cold water **


 * Combine flour and salt; cut in shortening until particles are like small peas. Sprinkle water, 1 T. at a time over mixture and stir with fork until mixture is moist and holds together when pressed between hands. Form into a ball. Roll to 1/8” thickness or floured surface. Fold in half, then into quarters to move into the pan. Bake at 425 degrees for 5 minutes to slightly bake for quiche. **