Cobblers

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**Apple Cobbler** - classroom recipe Filling: In a large bowl, combine all filling ingredients (except butter), gently in a toss-like motion. Pour this mixture into a pie dish, or square baking dish that is lightly buttered or sprayed with non-stick spray. Now, place butter on top of filling in the center. Topping: Prepare topping by mixing all topping ingredients in a separate medium bowl. Mix with a spoon until batter is smooth. Drop batter on top of the filling with a spoon, as evenly as possible. The batter will spread while being cooked. Bake at 350°F for 30 minutes. Serve with vanilla ice cream or whipped topping.
 * 6 cups green apples (peeled/sliced)
 * 3/4 cup white sugar
 * 2 tablespoons brown sugar
 * 1/4 cup flour
 * 1 teaspoon cinnamon
 * 1/2 teaspoon nutmeg
 * 1 teaspoon vanilla extract
 * 1/4 cup hot water
 * 1-1/2 tablespoon butter
 * Topping:**
 * 1 cup flour
 * 1/4 cup white sugar
 * 1/4 cup brown sugar
 * 1 teaspoon baking powder
 * 1/4 teaspoon salt
 * 2 tablespoons butter, softened
 * 1 egg