Appetizer

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2 cans black beans (drained and washed) 1 can white shoepeg corn (drained) 1 can rotel (do not drain) 1 green pepper, diced 6 green onions, diced 1/2 of a bottle of Paul Newman's Oil and Vinegar Dressing Combine all ingredients and put in air tight container. Refrigerate. Serve with Tostito Scoops This salsa is also good served over scoops, topped with grated cheese and melted in the microwave. Original recipe calls for black eyed peas instead of black beans!
 * Black Bean Salsa**
 * Belinda Brownlee - David Lipscomb Elementary School**

1can Rotel tomatoes 1 lb. Velveeta cheese cubed
 * Rotel Dip**

In a microwave-safe bowl, combine tomatoes and Velveeta. Microwave on full power for 1 minute. Stir. Microwave at 30 second intervals, stirring between, until all cheese melts. Serve with chips.


 * Meat variation: Brown ½ lb. Ground beef or sausage, drained. Add to cheese mixture.

1 pkg. flour or corn tortillas (12) non-stick cooking spray 1/8 tsp. paprika 1/8 tsp. cayenne pepper 1/8 tsp. chili powder Spray each tortilla with cooking spray. Mix the seasonings and lightly sprinkle over tortillas that have been quartered or cut in eighths. Bake or broil 5 minutes at 350 degrees. OR use seasoned salt.
 * Homemade Tortilla Chips**