Poultry

Post poultry recipes and upload a picture if you like. Please put your name with your posting. Optional Sauce: > 1 cup whipping cream Pound chicken breast to ¼-inch thickness. Sprinkle each piece on both sides with salt and pepper. Place 1 cheese slice and 1 ham slice on each breast. Roll up each breast using toothpicks to secure if necessary. Dredge each in flour, shake off excess, then in egg and finally in bread crumbs. Place seam side down in baking dish that has been sprayed with Pam. Place 1 tablespoon butter on each piece of chicken. Bake at 350° for 35 minutes until juices run clear. Meanwhile if desired, in a saucepan, combine broth and whipping cream; season to taste (salt, pepper, garlic, oregano). Simmer on low stirring until thickened; Pour over baked chicken.
 * Chicken Cordon Bleu** - classroom
 * 4 skinless, boneless chicken breasts
 * 4 slices Swiss or Provolone cheese
 * 4 thin sliced smoked ham
 * ¼ cup all-purpose flour
 * 1 egg; beaten
 * 1 cup Italian seasoned bread crumbs
 * 4 tablespoons butter
 * ½ cup chicken broth

**CHICKEN TERIYAKI OVER STIR-FRY VEGETABLES** In a skillet, begin cooking chicken (which has been cut into bite-size strips,) garlic, and onion in oil. When the chicken is almost finished cooking, add teaspoon of soy sauce; let it finish cooking, stirring occasionally so it doesn't burn. When the chicken is done, add the following to the skillet and continue cooking. STIR-FRY VEGETABLES Add carrots; stir- fry 3-4 minutes. Stir in other ingredients and stir-fry 2 minutes or until the vegetables are tender.
 * 1/3 c. chopped onion
 * ½ tsp. minced garlic
 * 1/3 c. soy sauce
 * 2 tbsp. olive oil
 * 3 chicken breasts split
 * 1 tbsp. butter
 * 1 c. sliced carrots
 * 1 c. chopped broccoli
 * 2 tbsp. lemon juice
 * 1/2 tsp. salt (optional)
 * dash pepper

= **Easy Southwest Chicken and Marinade** = Combine oil, water, and seasonings in a food storage bag. Add chicken pieces, seal the bag, and marinate for 2 to 4 hours, turning occasionally to keep chicken coated. Makes about 3/4 cup marinade. Take the chicken from the marinade and grill or broil for 5 to 7 minutes on each side, depending on thickness. If you wish to use the marinade as a basting sauce, bring it to a full boil in a saucepan on the stovetop before using. Chicken is done when juices run clear when pricked with a fork. Serves 4 to 6.
 * 1/3 cup vegetable oil
 * 1/3 cup water
 * 1 envelope taco seasoning mix
 * 1/2 teaspoon salt
 * 1/2 teaspoon garlic powder
 * 4 to 6 chicken breast halves, boneless