Beverage

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= **Chocolate Chip Frappuccino Creme -** classroom = Place all ingredients (except for the whipped topping) in a blender, and blend at high speed until well mixed. Pour into a tall glass, and top with whipped topping.
 * 1 (1 ounce) packet nestle diet hot cocoa mix, dissolved in
 * 4 ounces warm water
 * 2 ounces light vanilla soymilk
 * 1 tablespoon sugar-free chocolate syrup
 * 1 tablespoon semisweet mini chocolate chips
 * 3 (1 g) packets Splenda sugar substitute
 * 5-8 ice cubes or 1 cup crushed ice
 * 2 tablespoons fat free whipped topping

**Strawberry Crème Frappuccino**
 * 2/3 cup frozen strawberries (just plain- NOT in syrup!)
 * 5 oz. light vanilla soy milk
 * 2 tsp. Fat Free French Vanilla Coffee-mate powder (dissolved in an oz of warm water)
 * 1 oz. Sugar Free Torani Strawberry Syrup
 * 3 Splenda packets
 * 3 large ice cubes
 * Fat Free whipped topping

Place all of the ingredients in blender, except for the whipped cream. Blend on high speed for 30-45 seconds. Pour, and top with Fat Free whipped topping. Strawberrylicious!


 * Fruit Smoothie**

1 Pkg. whole frozen strawberries ½ c. sugar 1 Banana 1 ½ c. apple juice 2 pt. frozen yogurt

Cut recipe in half unless you have an extra large professional blender. In a blender, put strawberries, sugar, and apple juice. Crush until smooth. Add bananas and frozen yogurt and blend again. Serve immediately!


 * Quick Iced Tea**

In a teapot, boil 2 cups of water. Remove from heat and add 1 family size tea bag. Let stand for 5 minutes. Remove tea bag and add ½ cup sugar. Stir until dissolved. Add 4 cups of cold water. Serve over ice.