Meats

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**Tasty Tender Pork Tenderloin** Preheat oven to 350 degrees F (175 degrees C).
 * 1 (1 1/2 pound) fat-trimmed pork tenderloin
 * salt and pepper to taste
 * all-purpose flour for dusting
 * 2 tablespoons vegetable oil
 * 1 (8 ounce) bottle Russian-style salad dressing
 * 1/2 cup honey
 * 1 (1 ounce) envelope dry onion soup mix
 * 1) Trim any excess fat from pork and pat dry with a paper towel. Season with salt and pepper. Dust with flour, shaking off any excess.
 * 2) In a large skillet, heat 1 to 2 tablespoons of vegetable oil over medium-high heat. Sear the pork in the oil, rotating to brown evenly all sides. Transfer to a baking dish just large enough to fit the tenderloin.
 * 3) In a bowl, stir together the Russian-style salad dressing, honey, and onion soup mix. Pour evenly over the tenderloin, rolling the meat to coat on all sides. Cover with aluminum foil.
 * 4) Bake, covered, in the preheated oven for 30 minutes, basting with glaze every 10 minutes. Remove foil and continue baking another 30 minutes, or until pork is no longer pink in the center.